1 samll katori Kuttu ka atta
2 grated, boiled potatoes
For Aloo Sabzi :
4 boiled potatoes
Kadi pata leaves
a little turmeric powder
salt to taste
Method for Roti :
Mix grated boiled potatoes with kuttu ka atta and knead a dough.
Make rotis with the kneaded atta, applying oil just as we make parathas.
Cut Boiled potatoes into small cubes
Add oil in a kadahi and add 2 tbs refined oil
Add mustard and allow to sputter
Now add kadi patta and diced potatoes.
Add turmeric and salt and mix well
Allow to cook for 2 mins
Add 1 cup water and bring the vegetable to boil.
Simmer for 3 mins.
Serve Sabzi with Kuttu ki roti