Wednesday, April 6, 2011

Navratri : Kuttu ki Roti


 Ingredients : 


1  samll katori  Kuttu ka atta

2 grated, boiled potatoes

For Aloo Sabzi : 


4 boiled potatoes

Kadi pata leaves

 mustard

 a little turmeric powder

salt to taste

Method for Roti  : 


Mix  grated boiled potatoes with kuttu ka atta  and knead a dough.

Make rotis with the kneaded atta, applying oil just as we make parathas.

Aloo Sabzi


Cut  Boiled potatoes into small cubes

Add oil in a kadahi and add 2 tbs refined oil

Add mustard and allow to sputter

Now add kadi patta and diced potatoes.

Add turmeric and salt and mix well

Allow to cook for  2 mins

Add  1 cup water and bring the vegetable to boil.

Simmer for 3 mins.

Serve Sabzi with Kuttu ki roti



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