Wednesday, April 6, 2011

Navratri : Vrat ke Chawal

Ingredients : 

1 katori vrat ke chawal

3 and half katori water

Half tsp Jeera

1 Tbsp refined oil

pinch of turmeric powder

Method : 

Soak chawal for half an hour 

Add refined oil in a pan and allow to get hot

Add jeera and allow to sputter

Now add  water and then rice.

Add turmeric  powder 

Bring the rice to boil.

Reduce the flame and  cover with lid.

Heat till water is completely soaked and the rice is cooked.

Serve with Kheera Raita

1 comment:

  1. Looks very simple yet tasty... thank you for sharing!